At Psari our specialty is fresh and delicious seafood with a Greek twist. "Psari" is Greek for "fish" and that simple word is the inspiration behind our menu. We serve a variety of fresh whole fish ...daily including red snapper, black sea bass and porgy. Our "catches of the day" are displayed on ice for your perusal and all are made-to-order. Choose to have your fish grilled (drizzled lightly with olive oil and fresh lemon juice), broiled (sprinkled with garlic and cooked in butter) or fried (dipped in our delicious batter and served crisp on the outside and tender on the inside). Whichever you choose, we know you will enjoy it!
In addition to whole fish, Psari features a raw bar that includes mouth-watering oysters and clams. We also serve succulent grilled octopus, king crab legs, fresh Maine lobster and our house favorite -- the Greek Combo, which consists of crab legs, scallops, lobster tail and stuffed shrimp and clams. Our selection of "meze" (appetizers) includes saganaki (lightly fried kefalograveria cheese), dolmades (stuffed grape leaves), a dip combo consisting of tzatziki, taramosalata, skordalia and melitzanosalata and of course, classic Greek salad. For the carnivores among you, we offer juicy porterhouse steak, tasty lamb chops and flavorful grilled chicken. And after dinner, we serve all our customers our signature galaktoboureko (egg custard and phyllo dessert), compliments of the house!
Psari offers a full bar and an international wine list with selections that pair perfectly with our menu. We feature a newly-renovated setting that is both comfortable and chic; the atmosphere is casual and our friendly and inviting staff will make you feel like family.
We happily accommodate large parties and off-premises catering is also available.
Psari offers lunch specials Monday through Friday from 11:00am to 4:00pm,
as well as a Happy Hour Monday through Friday from 4:00pm to 7:00pm.
We look forward to serving you soon!